| Nos
Soupes et Hors d’Œuvres |
|
| Soup
du Jour
your server will tell you today’s
|
$ 7. |
|
Soupe a l’Onion
Gratinée
Classic onion soup w/ gratiné cheese
|
$ 7. |
Terrine
de Canard Maison
Homemade coarse duck terrine
|
$ 7. |
Rillettes
aux 2 Saumons
Duo of smoked / fresh salmon rillettes - croutons
|
$ 7. |
Escargots
Bourguignon
Classic garlic butter snails |
$ 8. |
Flamiche
Goat Cheese and Leek Tart |
$ 8. |
Artichaut
a la Vinaigrette
California Artichoke w/ vinaigrette |
$ 9. |
Assiette
de Fromages
Artisan Cheese plate |
1 pc.5
/ 3 pc.12 |
| Nos
Salads |
|
| Salade
de Betteraves
Organic beets w/ walnuts and roquefort
|
$ 9. |
| Salade
de Légumes
Grilled chopped market vegetables salad |
$10. |
Salade
César
Traditional Caesar salad
|
$10. |
Salade
Frisée aux Lardons
Frisée w/ poached egg - bacon - croutons
|
$11. |
Salade
Niçoise
Field greens w/ anchovies - olives - eggs
green beans - tuna - potatoes- bell peppers
|
$12. |
Poulet
Paillard et Roquette
Grilled Jidori chicken breast w/ organic arugula
|
$12. |
Salade
de Thon Frais
Seared ahi tuna salad w/ nappa cabbage
and soy ginger dressing |
$12. |
Add
Chicken to your Salad
|
$ 2. |
| Brunch
Special $12- add $3 for dessert |
Soup
of the Day Or Fruit Bowl Or
Gazpacho Soup Or Green Salad |
Omelet
(make your own)
Ratatouille, spinach, ham or cheese |
| Scrambled
Eggs and Smoked Salmon |
Eggs
Lilly’s and Potato Gratin
Poached eggs, brioche, ham, hollandaise sauce |
French
toast
w/ 2 eggs, bacon and syrup |
2 Eggs
Over Easy Basquaise
w/ piperade of vegetables |
Chicken/Mushrooms
or Spinach Crêpes
w/ gratiné cheese and béchamel
|
Grilled
Chicken sandwich ALT
w/ avocado, lettuce, tomato, pesto mayo |
Mozzarella
Tomato Arugula sandwich
w/ grilled zucchinis and basil mayonnaise |
Open
face grilled Ahi Tuna sandwich
Lettuce, tomato and aioli |
Grilled
Rib Eye Steak sandwich
w/ onions, lettuce, tomato and mustard |
Croque
Monsieur/Madame
Classic ham and cheese melt w/ an egg on top |
Smoked
Salmon Baguel
w/ cream cheese and condiments, lemon |
| Steak
and Eggs (add $2) |
| Please no substitutions |