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Call
for weekly specials. |
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| Appetizers |
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| Soupe
du jour
Please ask your waiter for today's selection
|
$ 7. |
| Gratinee
a l'oignon
French onion soup with grated cheese
|
$ 8. |
Terrine
de canard
Traditional coarse duck pate served with a
marmelade of onions |
$ 9. |
Escargots
de Bourgogne au beurre d'ail
Six Burgundy snails in a garlic herb butter
|
$ 9. |
Flamiche
Chevre et Poireaux
A traditional tart from Northern France with
goat cheese and leeks on a crispy dough base
|
$ 9. |
Artichaud
a la vinaigrette
Artichoke with a mustard vinaigrette |
$10. |
| Carpaccio
de boeuf avec Salade d’arugula et
Parmesan
Beef Carpaccio served with Arugula salad
and parmesan |
$10. |
Tartare
de Saumon
Raw Salmon on a bed of Belgian endive topped
with crème fraiche & salmon caviar
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$10. |
| Gratin
de St Jacques
Fresh gratin of scallops with asparagus
risotto
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$12. |
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| Salads |
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| Salade
Maison
Seasonal field greens with mixed herbs in
a light balsamic vinaigrette
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$ 8. |
| Salade
frisee aux lardons, oeuf poche et croutons
One poached egg, on top of baby frisee,
bacon and croutons
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$10. |
Salade
d'endives, noix et Roquefort
Belgian endive, walnuts and Roquefort cheese
salad
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$11. |
Salade
de Chevre chaud
Goat cheese salad
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$11. |
Salade
de Thon frais
Seared Ahi Tuna with a julienne of Napa cabbage
and ginger, soy dressing
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$11. |
Caesar
Salad
Crunchy Romaine lettuce with a garlic lemon
vinaigrette,
Reggiano Parmesan and croutons (anchovies
on request)
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$10. |
Salad
de poulet facon Lilly's
Warm Chicken breast on baby mix green with
artichoke, avocado,
Ratatouillle and tapenade.
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$11. |
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| Entrees |
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| Moules
Frites
Large bowl of black mussels steamed with
white wine, shallots and herbs served with
a side of French fries
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$19. |
| Escalope
de Saumon aux Lentilles
Grilled salmon with green lentils and soy
ginger sauce
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$19. |
Filet
de Thon grille a la fondue de tomates
Grilled Ahi Tuna, tomato puree, spinach and
a light white wine sauce
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$19. |
Poulet
au grain grille a L’estragon
Grilled free range marinated breast
of chicken, French fries & roasted eggplant
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$18. |
Canard
a l'orange pommes gaufrettes
Roasted "Maple Leaf Farm" duck with
orange sauce served with waffle potatoes and
French green beans |
$19. |
Onglet
a l'echalotte
Hanging tender steak with shallots, served
with French fries
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$20. |
Entrecote
grillee sauce Bearnaise ou au poivre
Grilled Rib-eye steak Bearnaise or black pepper
sauce with green beans and French fries
|
$25. |
Filet
mignon de boeuf sauce Bordelaise
Trio of beef tenderloin with a light red wine
sauce,mashed potatoes and vegetables
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$24. |
Carre
d’agneau au Romarin
Grilled rack of lamb, gratin potatoes,
tomato and French beans with fresh rosemary
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$25. |
Assiette
Vegetariennes
Vegetable plate |
$17. |
Side
Plates
French Green Beans or Spinach or Ratatouille
or Gratin potato or French fries |
$ 6. |
| Cheese |
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| Assiette
de fromage
French cheese plate selection |
$12. |
| Desserts |
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| Creme
brulee
A variation of a classic– served with
raspberries |
$ 7. |
Tarte Minute
Apple on an extra thin puff pastry base with
caramel sauce and vanilla ice cream |
$ 7. |
| Profiteroles
Mini choux pastry buns, filled with vanilla
ice cream, coated with hot chocolate sauce
|
$ 7. |
Tarte au
citron
Light lemon tart, served with raspberry coulis
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$ 7. |
Ile Flottante
Traditional meringue "island" with
toasted almonds, surrounded by creme anglaise,
topped with strands of caramel
|
$ 7. |
Souffle
au chocolat chaud
Chocolate cake filled with warm chocolate
sauce, topped with pistachio ice cream |
$ 7. |
Coupe
Lilly's
Vanilla ice cream with chocolate sauce |
$ 7. |
A
cutting fee of $3 p/p will apply if you
bring your own cake. |
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| Dessert
wines |
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| White
Pineau des Charentes Domaine St Remy
|
$ 7. |
Ice Wine
Pillitteri Canada
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$15. |
Cockburn’s
Porto special reserve
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$ 8. |
| Presidential
Porto Tawny 10 years old |
$14. |
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Executive
Chef Francis BEY
Sorry, $2 for substitutions
Corkage fee: $25
We reserve the right to add 18% gratuity for parties
of 6 and more |
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