| |
|
|
 |
 |
| Appetizers |
|
| Soup
du Jour
Please ask your waiter for today's selection
|
$ 7. |
| Gratinee
a I'oignon
French onion soup with grated cheese
|
$ 8. |
Terrine
du Chef
Traditional coarse duck pate served with a
marmelade of onions and cornichons
|
$ 9. |
Artichaud
a la vinaigrette
Artichoke with a mustard vinaigrette
|
$10. |
Flamiche
Chevre et Poireaux
A traditional tart from Northern France with
goat cheese and leeks on a crispy dough base |
$ 9. |
|
| |
| Salads |
|
|
Salade
Maison
Seasonal field greens with mixed herbs in
a light balsamic vinaigrette
|
$ 8. |
|
Salade
frisee aux lardons, oeuf poche et croutons
One poached egg, on top of baby frisee,
bacon and croutons
|
$10. |
Salade
d'endives, noix et Roquefort
Belgian endive, walnuts and Roquefort, cheese
salad
|
$11. |
Salade
de Thon frais
Seared Ahi Tuna with a julienne of Nappa cabbage
and a soy dressing
|
$11. |
Salade
de chevre chaud
Goat cheese on baby mix green
|
$11. |
Salade
de poulet facon Lilly's
Warm chicken breast on baby mix green salad
with artichoke, avocado and ratatouille
|
$11. |
Caesar
Salad
Crunchy Romaine lettuce with a garlic lemon
vinaigrette Reggiano Parmesan and croutons
(anchovies on request)
|
$10. |
|
| |
| Lunch
special $12 |
Soup
of the day
or
House salad |
Grilled
vegetarian sandwich
Japanese eggplant,red bellpepper and zucchini
in House made Frenchbread seasoned with pesto
and goat cheese, salad with french fries |
| Or |
Warm
chicken sandwich
Grilled chicken breast, lettuce and tomato,
mayonnaise, house made French bread With salad
and French fries |
| Or |
Croque
Monsieur
Warm French sandwich with ham and Swiss cheese
served with salad |
| Or |
Steak
sandwich
Thin slices of New York steak, onions and
mushrooms with salad and French fries |
| Or |
Our
Daily special
Your waiter will tell you today's |
| Or |
Omelette
Mushrooms or Ratatouille or Ham/Cheese |
| Please for
that price, no substitution |
|
| |
| Entrees |
|
| Moules
Frites
Large bowl of black mussels steamed with
white wine, shallots and herbs served with
a side of French fries
|
$19. |
| Escalope
de saumon aux lentilles
Grilled salmon with green lentils and soy
ginger sauce
|
$19. |
Filet de
thon grille a la fondue de tomates
Grilled Ahi tuna, tomato puree, spinach and
light white wine sauce
|
$19. |
Poulet
au grain roti au Romarin
Roasted free range marinated breast of chicken,
French fries and roasted eggplant
|
$18. |
Entrecote
grillee
Grilled Rib eye steak with Bordelaise or a
black pepper sauce
|
$25. |
|
Onglet
a I'echalotte
Hanging tender steak with shallots and served
with French fries
|
$20. |
Side
Plates
French Green Beans
Spinach
Ratatouille
French fries
|
$6. |
|
| |
| Cheese |
|
| Assiette
de fromage
French cheese plate selection |
$12. |
| Desserts |
|
| Creme
brulee
A variation of a classic served with raspberries |
$ 7. |
Tarte Minute
Apple on an extra thin puff pastry base with
caramel sauce and vanilla ice cream |
$ 7. |
Profiterolles
Mini choux pastry buns, filled with vanilla
ice cream, coated with hot chocolate sauce
|
$ 7. |
Tarte au
citron
Light lemon tart, served with raspberry coulis
|
$ 7. |
Ile Flottante
Traditional meringue "island" with
toasted almonds, surrounded by creme anglaise,
topped with strands of caramel
|
$ 7. |
Souffle
au chocolat chaud
Chocolate cake filled with warm chocolate
sauce, topped with pistachio ice cream |
$ 7. |
Coupe
Lilly's
Vanilla ice cream with chocolate sauce
|
$ 7. |
If
you bring your own cake, a cutting fee of
$3 p/p will apply |
|
|
| |
| |
|
|
|
|
