| |
| Appetizers |
|
| Soup du Jour
Please ask your waiter for today's selection
|
$ 7. |
| Gratinee
a I'oignon
French onion soup with grated cheese
|
$ 8. |
Terrine du Chef
Traditional coarse duck pate served with a marmelade of onions
and cornichons
|
$ 9. |
Artichaud a la vinaigrette
Artichoke with a mustard vinaigrette
|
$10. |
Flamiche Chevre
et Poireaux
A traditional tart from Northern France with goat cheese and
leeks on a crispy dough base |
$ 9. |
|
| |
| Salads |
|
| Salade Maison
Seasonal field greens with mixed herbs in a light balsamic
vinaigrette
|
$ 8. |
| Salade
frisee aux lardons, oeuf poche et croutons
One poached egg, on top of baby frisee, bacon and croutons
|
$10. |
Salade d'endives, noix et
Roquefort
Belgian endive, walnuts and Roquefort, cheese salad
|
$11. |
Salade de Thon frais
Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing
|
$11. |
Salade de chevre chaud
Goat cheese on baby mix green
|
$11. |
Salade de poulet facon Lilly's
Warm chicken breast on baby mix green salad with artichoke,
avocado and ratatouille
|
$11. |
Caesar Salad
Crunchy Romaine lettuce with a garlic lemon vinaigrette Reggiano
Parmesan and croutons (anchovies on request)
|
$10. |
|
| |
| Lunch special $12 |
Soup of the day
or
House salad |
Grilled vegetarian
sandwich
Japanese eggplant,red bellpepper and zucchini in House made
Frenchbread seasoned with pesto and goat cheese, salad with
french fries |
| Or |
Warm chicken sandwich
Grilled chicken breast, lettuce and tomato, mayonnaise, house
made French bread With salad and French fries |
| Or |
Croque Monsieur
Warm French sandwich with ham and Swiss cheese served with salad |
| Or |
Steak sandwich
Thin slices of New York steak, onions and mushrooms with salad
and French fries |
| Or |
Our Daily special
Your waiter will tell you today's |
| Or |
Omelette
Mushrooms or Ratatouille or Ham/Cheese |
| Please for that price, no
substitution |
| Entrees |
|
| Moules Frites
Large bowl of black mussels steamed with white wine, shallots
and herbs served with a side of French fries
|
$19. |
|
Escalope
de saumon aux lentilles
Grilled salmon with green lentils and soy ginger sauce
|
$19. |
Filet de thon grille a la
fondue de tomates
Grilled Ahi tuna, tomato puree, spinach and light white wine
sauce
|
$19. |
Poulet au grain
roti au Romarin
Roasted free range marinated breast of chicken, French fries
and roasted eggplant
|
$18. |
Entrecote grillee
Grilled Rib eye steak with Bordelaise or a black pepper sauce
|
$25. |
Onglet a I'echalotte
Hanging tender steak with shallots and served with French fries
|
$20. |
Side Plates
French Green Beans
Spinach
Ratatouille
French fries
|
$6. |
|
| Cheese |
|
| Assiette de fromage
French cheese plate selection |
$12. |
| Desserts |
|
| Creme brulee
A variation of a classic served with raspberries |
$7. |
Tarte Minute
Apple on an extra thin puff pastry base with caramel sauce and vanilla
ice cream |
$7. |
Profiterolles
Mini choux pastry buns, filled with vanilla ice cream, coated with
hot chocolate sauce
|
$7. |
Tarte au citron
Light lemon tart, served with raspberry coulis
|
$7. |
Ile Flottante
Traditional meringue "island" with toasted almonds, surrounded
by creme anglaise, topped with strands of caramel
|
$7. |
Souffle au chocolat
chaud
Chocolate cake filled with warm chocolate sauce, topped with pistachio
ice cream |
$7. |
Coupe Lilly's
Vanilla ice cream with chocolate sauce |
$7. |
If
you bring your own cake, a cutting fee of $3 p/p will apply |
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