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Private Parties

Lilly’s French Café and Bar

Thank you for asking about LILLY'S. Here is our regular menu for Lunch and Dinner. Please note that dishes marked * are available only for dinner. We have a fine selection of domestic and French wines; there is no corkage accepted for private parties.

We are very proud of our dessert menu, but we understand that sometimes people like to bring their own cake. A cutting fee of $3.00/head will be added to your bill.

If you plan to book a party of 8 or more, please note our policy:

  • Restrictions may apply on Friday and Saturday night
  • We will set a choice menu, which will depend on the market
  • We need to know 2 days in advance for the final head count
  • Price range for these set up menus is $30.00 for lunch and $45.00/$55.00 for dinner
  • Tax and 18% gratuity will be added
  • A non-refundable credit card deposit per head will be required 2 days before the party

Feel free to call, fax or e-mail if you have any questions.

You do not need reservation for lunch, except with the set-up menu.
For dinner, please make a reservation, especially on a weekend night. We are open 7 days/week for lunch from 12 to 2:30 (Sunday brunch 11 to 2:30) and for dinner from 6pm to 10pm.

LILLY'S is located 1031 Abbot Kinney Blvd. (between Westminster & Brooks and steps from Main street). Please call if you need directions.

Thank you very much and see you soon.


 
 
$30 Lunch setup menu
 
Appetizers (choose 3):
 

Flamiche

 
Soup of the day
 
House mixed green salad
 
Caesar salad
 
Chef terrine
 
Napoleon of mozzarella and tomato
Entrées(choose 3):
 
Mussel and French fries
 
Grilled salmon
 
Chicken rosemary
 
Steak sandwich
Vegetables sandwich
Ham and cheese omelet
3 Desserts of your choice


 

$45 Dinner setup menu


 
Appetizers (choose 3):
 

Flamiche

 
Chef Terrines
 
House mixed green salad
 
Caesar salad
 
Poached egg and bacon salad
 
Napoleon of mozzarella and tomato
Entrées(choose 3):
 
Mussel and French fries
 
Grilled salmon
 
Chicken rosemary
 
Pork tenderloin
Hanger steak with shallots
3 Desserts of your choice

$55 Dinner setup menu
 
Aperitif:
 

Kir or

 
Kir royal or
 
Mimosa
 
Canapes
Appetizers (choose 3):
 

Nicoise tart (vegetable tart)

 
Salmon Tartar
 
Artichokes
 
Shrimp salad
 
Endive salad
 
Goat cheese salad
Entrées(choose 3):
 
Halibut
 
Grilled salmon
 
Duck breast
 
Rib eye steak
Rack of lamb
3 Desserts of your choice
 
Executive Chef Francis BEY
Sorry, $2 by substitutions
We reserve the right to add 18% gratuity for parties of 6 and more